During quench, had a bunch of splash.. make sure to quench with larger volumes at a time.
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2012-11-25 09:56 EST | buy ingredients | 5 pounds Orange Blossom Honey 5 pounds Clover Honey 3 pounds Honey.. likely wildflower |
|||
| 2012-11-25 09:57 EST | pitch | 4 gl | 70 f | 1.109 | |
| 2012-12-04 22:50 EST | addition | 4 gl | 70 f | added 1/2 teaspoon Wyeast yeast Nutrient and agitated moderately |
|
| 2012-12-10 17:06 EST | addition | 4 gl | 70 f | added 1/2 teaspoon Wyeast yeast Nutrient and agitated moderately |
|
| 2013-04-21 22:37 EDT | secondary fermentation | 52 f | 1.038 | Front taste a bit like port, followed quickly by deep dark caramel, then burnt caramel (bitter). Nose much like a caramel-ish port or sherry. |