brew of "Hair of the Cat"

details

notes

1 tin Cooper's wheat beer extract, 1kg Young's spraymalt wheat with traces of feline salivary enzymes, brought to a boil in 3L Edinburgh tapwater, then diluted to 23L at 26C, stirred, and sprinkled with dry yeast. OG 1.037.

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
steep
3 l
100 c

1 tin Cooper's wheat beer extract, 1kg Young's spraymalt wheat with traces of feline salivary enzymes. Brought to boil for about a minute to kill cat germs.

pitch
23 l
26 c
1.039

competition results