brew of "April IPA"

details

notes

CaSO₄ @ 0.90 g/gl: 6.3 7.2
CaCl₂ @ 0.35 g/gl: 25 2.8
k-meta @ 35 mg/gl: ...

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
primary fermentation

Temp controller misconfig: left/glass @ 88°F right/BB @ 65°F

Temps brought back down to ~65°F ferment range.

strike water
7 gl
171 f
dough-in
7 gl
156 f
1st runnings, end
3.5 gl
1.089
sparge
4 gl
2nd runnings, end
11.2 gl
1.053
sparge
4 gl
boil, end
9 gl
1.055
pitch
60 f

Pitched. Likely rehydrated US-05 for the full batch?

conditioning

Dry-hopping: keg one: 30g ea. CTZ, Simco, Amarrilo (90g total) keg two: 60g ea. CTZ, Simcoe, Amarillo (165g total)

competition results