brew of "Hoppy Saison, revised"

details

notes

Water:

CaSO₄ @ 0.30g/gl: 1.5g 10.2g
MgSO₄ @ 0.40g/gl: 2.0g 4.0g
NaHCO₃ @ 0.30g/gl: 1.5g N/R
CaCO₃ @ 0.50g/gl: 2.5g N/R
CaCl₂ @ 0.0g/gl: --- 1.2g
88% Lactic @ 1.5mL/gl: 7.5mL 2.6mL
k-meta @ 0.35g/gl

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
pitch

Cell counts, 10x diluation, 2400 mL starter: 90, 90, 106, 79, 110. 127, 97, 106, 129, 124 ~~ 262.

boil, end
9.5 gl
1.042

pH 5.9 @ 20.0°C.

gravity sample
1.008

competition results