brew of "July IPA"

details

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
mash
159 f

pH 5.7 @35.1°C

1st runnings, end
4 gl
1.081
2nd runnings, end
8.5 gl
1.060
3rd runnings, end
13.5 gl
1.044
boil, start
12 gl
1.044
boil, start
12 gl
1.053
  • 2 lbs DME.
boil, end
10 gl
1.055

pH 5.5 @ 17.5°C.

kegged

Into kegs "A" and "G", 5oz dry-hops added to each keg.

competition results