brew of "Lost Nation Octoberfest"

details

notes

Add.    mash  sparge
CaSO₄:  ---   1.0g
MgSO₄:  3.0   3.6
CaCl₂:  3.8   6.3
CaCO₃:  1.5   ---
Lactic: 4.5mL 3.1mL
K-meta: 2.3   3.3

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
strike water

draw water

dough-in
149 f
mash

pH 5.3 @ 14.6°C.

1st runnings, end
3 gl
1.089

sight glass frozen solid due to freezing ambient, standing water.

2nd runnings, end
8 gl
1.062
3rd runnings, end
12 gl
1.056
boil, start
boil, end
10 gl
1.061
boil note
10.8 gl
pitch

2206 - Right/BB @ 59°F 2487 - Left/glass @ 59°F

gravity sample
1.028
gravity sample
1.026
diacetyl rest

temp controller set points raised to 64°F for diacetyl rest.

diacetyl rest
1.013

temp -> 36°F, cold crash.

lagering
1.011

Right/BB -> keg "A".

Left/glass -> keg "H".

competition results

scoresheets

Non-BJCP: 27 / 50
: 29 / 50