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mash water calc
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brew-journal
brew of "Marzen"
brewed on
2013-02-14 14:22 EST
by
goudvis
from recipe
Marzen
6gl | All Grain | Oktoberfest/Märzen |
1.053
|
20
IBU |
8
SRM
efficiency:
can't yet compute
| abv:
can't yet compute
| attenuation:
can't yet compute
journal
date
step
volume
temp
gravity
(corrected)
notes
no steps recorded, yet.
compute mash/sparge volumes, steps
core
Grain bill size (lbs)
Mash thickness (qt/lb)
Boil time (minutes)
Post-boil volume (gl)
Mash target temp (°F)
losses
Grain absorption (gl/lb)
Mash Tun loss (gl)
Kettle and trub loss (gl)
Boil evaporation rate (%/hr)
Grain temp (°F)
step creation
Sparge type
Fly
Batch
Sparge Batches
Add mid-mash temperature recording step
Mash length
Grain rest time between batches
Tun Drain Flow Rate (qt/min)
Dough in time
computed
Mash Volume (gl)
4.50
Strike Temp (°F)
162.9
Sparge Volume (gl)
5.92
Total Volume (gl)
10.42
Collected/Pre-Boil (gl)
8.02