brew of "Citrasaurus IPA"

details

derivations

journal

date
step
volume
temp
gravity
(corrected)
notes
strike water
5 gl
159 f
mash
5 gl
149 f

Mashed for ~75 minutes

sparge
4.5 gl
168 f
first wort hopping

Add 0.5 oz Citra

boil, start
7.4 gl
boil, end
5 gl
pitch
5.25 gl
68 f
1.073
gravity sample
5.25 gl
68 f
1.019
gravity sample
5.25 gl
68 f
1.017

Dry-Hop, ~2.5 oz (Citra!)

bottled
5 gl
68 f
1.017

competition results