recipe: "Raison d'Saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
10.5 lb  (80.0%)
1037 - 1037
 
 Cane (Beet) Sugar
1 lb  (7.6%)
1046 - 1046
 
 Munich Malt
0.75 lb  (5.7%)
1034 - 1034
 
 Wheat Malt
0.75 lb  (5.7%)
1038 - 1038
 
 Caramunich Malt
2 oz  (1.0%)
1033 - 1033
hop
amount
AAU
usage
 
 Liberty
1.7 oz
3.5 % - 6 %
60 minutes
 
 Liberty
0.75 oz
3.5 % - 6 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3724: Belgian Saison