recipe: "Denny Conn's Old Stoner"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
20 lb  (74.1%)
1037 - 1038
 
 Munich Malt
4.5 lb  (16.7%)
1034 - 1034
 
 Crystal Malt: 60
1.75 lb  (6.5%)
1033 - 1035
 
 Caramunich Malt
0.75 lb  (2.8%)
1033 - 1033
hop
amount
AAU
usage
 
 Columbus/Tomahawk/Zeus
2 oz
12 % - 18 %
First Wort Hops
 
 Chinook
3 oz
10 % - 14 %
60 minutes
 
 Centennial
2 oz
6 % - 11.5 %
2 minutes
 
 Centennial
2 oz
6 % - 11.5 %
Dry Hops
adjunct
amount
boil time
notes
 
 Whirlfloc
1 ct
15 minutes
yeast
 
 White Labs WLP001: California Ale Yeast