recipe: "Basic Pale"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
6 lb  (88.9%)
1033 - 1037
 
 Crystal Malt: 60
12 oz  (11.1%)
1033 - 1035
hop
amount
AAU
usage
 
 Fuggle (US)
1.5 oz
4 % - 5.5 %
60 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1028: London Ale