recipe: "Denny Conn's Rye IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (65.6%)
1037 - 1038
 
 Rye Malt
3 lb  (19.7%)
1029 - 1029
 
 Crystal Malt: 60
1.25 lb  (8.2%)
1033 - 1035
 
 Wheat Malt
0.5 lb  (3.3%)
1038 - 1038
 
 Dextrin Malt (carapils)
0.5 lb  (3.3%)
1034 - 1034
hop
amount
AAU
usage
 
 Mount Hood
1 oz
3 % - 8 %   4.9 %
First Wort Hops
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
60 minutes
 
 Mount Hood
0.5 oz
3 % - 8 %
30 minutes
 
 Mount Hood
1.5 oz
3 % - 8 %
0 minutes
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
Dry Hops
adjunct
amount
boil time
notes
 
 Buffer 5.2
1 tbsp
0 minutes
mash
 
 Gypsum
1 tsp
60 minutes
add to boil
 
 Irish Moss
1 tsp
15 minutes
yeast
 
 Wyeast 1056: American Ale
 
 Wyeast 1272: American Ale II