recipe: "Apple Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Extra Light
6 lb  (75.0%)
1033 - 1037
 
 Brown Sugar
1 lb  (12.5%)
1046 - 1046
 
 Gambrinus Honey Malt
1 lb  (12.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Hallertau (US)
0.5 oz
3 % - 5.5 %
60 minutes
 
 Hallertau (US)
0.5 oz
3 % - 5.5 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1007: German Ale