recipe: "Hop Chameleon IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
14 lb  (90.3%)
1037 - 1038
 
 Crystal Malt: 60
1 lb  (6.5%)
1033 - 1035
 
 Caramunich Malt
0.5 lb  (3.2%)
1033 - 1033
hop
amount
AAU
usage
 
 Columbus/Tomahawk/Zeus
0.35 oz
12 % - 18 %   15.5 %
90 minutes
 
 Chinook
0.25 oz
10 % - 14 %   15.7 %
60 minutes
 
 Columbus/Tomahawk/Zeus
0.25 oz
12 % - 18 %   15.5 %
30 minutes
 
 Simcoe
0.25 oz
12 % - 14 %   13.7 %
15 minutes
 
 Simcoe
0.5 oz
12 % - 14 %   13.7 %
1 minutes
 
 Columbus/Tomahawk/Zeus
2 oz
12 % - 18 %   15.5 %
Dry Hops
adjunct
amount
boil time
notes
yeast