recipe: "Trigo Oscuro, BCS, modified"

details

derivations

ingredients

grain
amount
gravity
 
 Wheat Malt Light
5.75 lb  (54.1%)
1039 - 1039
 
 Light Munich Malt
2.5 lb  (23.5%)
1034 - 1034
 
 Pilsner Malt (2-row)
1.75 lb  (16.5%)
1037 - 1037
 
 Special B Malt
5 oz  (2.9%)
1030 - 1030
 
 Crystal Malt: 60
4 oz  (2.4%)
1033 - 1035
 
 Carafa I
1 oz  (0.6%)
1038 - 1038
hop
amount
AAU
usage
 
 Liberty
1 oz
3.5 % - 6 %   4.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3333: German Wheat