recipe: "Averaged ESB"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
4 lb  (50.0%)
1033 - 1037
 
 Liquid Malt Extract: Amber
3 lb  (37.5%)
1033 - 1037
 
 Honey
1 lb  (12.5%)
1044 - 1044
hop
amount
AAU
usage
 
 Fuggle (US)
2 oz
4 % - 5.5 %
60 minutes
 
 Fuggle (US)
1.5 oz
4 % - 5.5 %
15 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
3 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale