recipe: "Random Saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
12 lb  (82.8%)
1037 - 1037
 
 Wheat Malt
1.25 lb  (8.6%)
1038 - 1038
 
 Sucrose (white table sugar)
0.75 lb  (5.2%)
1046 - 1046
 
 Munich Malt
0.5 lb  (3.4%)
1034 - 1034
hop
amount
AAU
usage
 
 Saaz (US)
0.75 oz
3 % - 4.5 %
60 minutes
 
 Crystal
0.75 oz
3.5 % - 6 %
60 minutes
 
 Liberty
0.75 oz
3.5 % - 6 %
60 minutes
 
 Saaz (US)
0.25 oz
3 % - 4.5 %
20 minutes
 
 Crystal
0.25 oz
3.5 % - 6 %
20 minutes
 
 Liberty
0.25 oz
3.5 % - 6 %
20 minutes
 
 Saaz (US)
0.5 oz
3 % - 4.5 %
5 minutes
 
 Crystal
0.5 oz
3.5 % - 6 %
5 minutes
 
 Liberty
0.5 oz
3.5 % - 6 %
5 minutes
adjunct
amount
boil time
notes
yeast