recipe: "Scottish 70/-, caramelized (BCS, modified)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
8.5 lb  (97.8%)
1038 - 1038
 
 Roasted Barley
3 oz  (2.2%)
1025 - 1025
hop
amount
AAU
usage
 
 East Kent Golding
0.5 oz
4.5 % - 6.5 %
60 minutes
 
 Fuggle (US)
0.25 oz
4 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1318: London Ale III