recipe: "Bière De L'inde (BCS, modified)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
11 lb  (83.0%)
1038 - 1038
 
 Crystal Malt: 60
0.75 lb  (5.7%)
1033 - 1035
 
 Special B Malt
0.5 lb  (3.8%)
1030 - 1030
 
 Biscuit Malt
0.5 lb  (3.8%)
1035 - 1035
 
 Wheat Malt
0.5 lb  (3.8%)
1038 - 1038
hop
amount
AAU
usage
 
 Challenger
1.5 oz
6.5 % - 8.5 %
60 minutes
 
 Fuggle (UK)
1.5 oz
4 % - 5.5 %
10 minutes
 
 East Kent Golding
1.5 oz
4.5 % - 6.5 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1318: London Ale III