recipe: "Programmer's Elbow (BCS, modified)"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
12 lb  (94.1%)
1038 - 1038
 
 Crystal Malt: 10
0.5 lb  (3.9%)
1033 - 1035
 
 Special B Malt
0.25 lb  (2.0%)
1030 - 1030
hop
amount
AAU
usage
 
 Bullion
1.5 oz
6.5 % - 9 %
60 minutes
 
 Bullion
0.5 oz
6.5 % - 9 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1318: London Ale III