recipe: "st. rogue red clone"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
6.5 lb  (60.5%)
1037 - 1038
 
 Crystal Malt: 40
1.25 lb  (11.6%)
1033 - 1035
 
 Munich Malt
1 lb  (9.3%)
1034 - 1034
 
 Crystal Malt: 90
1 lb  (9.3%)
1033 - 1035
 
 Crystal Malt: 20
1 lb  (9.3%)
1033 - 1035
hop
amount
AAU
usage
 
 Chinook
1 oz
10 % - 14 %
60 minutes
 
 Centennial
1 oz
6 % - 11.5 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale