recipe: "Averaged Bock"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
5.75 lb  (54.8%)
1033 - 1037
 
 Liquid Malt Extract: Dark
3.5 lb  (33.3%)
1033 - 1037
 
 Munich Malt
1 lb  (9.5%)
1034 - 1034
 
 Chocolate Malt
0.25 lb  (2.4%)
1034 - 1034
hop
amount
AAU
usage
 
 Saaz (CZ)
2 oz
3 % - 6 %
30 minutes
 
 Saaz (CZ)
1 oz
3 % - 6 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 2206: Bavarian Lager