recipe: "Chocolate Milk Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (74.1%)
1037 - 1038
 
 Chocolate Malt
1 lb  (7.4%)
1034 - 1034
 
 Lactose
1 lb  (7.4%)
1043 - 1043
 
 Crystal Malt: 60
1 lb  (7.4%)
1033 - 1035
 
 Roasted Barley
0.5 lb  (3.7%)
1025 - 1025
hop
amount
AAU
usage
 
 Bullion
1 oz
6.5 % - 9 %
60 minutes
 
 Bullion
1 oz
6.5 % - 9 %
20 minutes
adjunct
amount
boil time
notes
 
 Unsweetened Cocoa Powder
10 oz
20 minutes
 
 Buffer 5.2
1 tbsp
-1 minutes
 
 Baking Soda
2.5 gr
60 minutes
 
 Gypsum
1.67 gr
60 minutes
 
 Sodium Chloride (Table Salt)
0.13 tsp
60 minutes
1/8 tsp
yeast
 
 Wyeast 1056: American Ale