recipe: "BCS American Amber (modified)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
8.5 lb  (75.6%)
1038 - 1038
 
 Munich Malt
1 lb  (8.9%)
1034 - 1034
 
 Crystal Malt: 90
0.75 lb  (6.7%)
1033 - 1035
 
 Victory Malt
0.5 lb  (4.4%)
1034 - 1034
 
 Crystal Malt: 60
0.5 lb  (4.4%)
1033 - 1035
hop
amount
AAU
usage
 
 Magnum (US)
1 oz
12 % - 14 %
60 minutes
 
 Cascade
0.5 oz
4.5 % - 7 %
10 minutes
 
 Cascade
0.5 oz
4.5 % - 7 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale