recipe: "Janet's Brown Ale (modified)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
12 lb  (76.4%)
1037 - 1038
 
 Dextrin Malt (carapils)
1.2 lb  (7.6%)
1034 - 1034
 
 Crystal Malt: 60
1 lb  (6.4%)
1033 - 1035
 
 Wheat Malt Light
1 lb  (6.4%)
1039 - 1039
 
 Chocolate Malt
0.5 lb  (3.2%)
1034 - 1034
hop
amount
AAU
usage
 
 Northern Brewer (US)
1 oz
6.5 % - 10 %
Mash Hops
 
 Northern Brewer (US)
1.25 oz
6.5 % - 10 %
60 minutes
 
 Northern Brewer (US)
1 oz
6.5 % - 10 %
15 minutes
 
 Cascade
1 oz
4.5 % - 7 %
10 minutes
 
 Amarillo
0.5 oz
8 % - 11 %
10 minutes
 
 Cascade
1 oz
4.5 % - 7 %
0 minutes
 
 Amarillo
0.5 oz
8 % - 11 %
0 minutes
 
 Centennial
2 oz
6 % - 11.5 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale