recipe: "ESB"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
10 lb  (76.9%)
1038 - 1038
 
 Victory Malt
2 lb  (15.4%)
1034 - 1034
 
 Dextrin Malt (carapils)
1 lb  (7.7%)
1034 - 1034
hop
amount
AAU
usage
 
 Fuggle (UK)
1 oz
4 % - 5.5 %
60 minutes
 
 Fuggle (UK)
1 oz
4 % - 5.5 %
5 minutes
 
 Fuggle (UK)
1 oz
4 % - 5.5 %
Dry Hops
adjunct
amount
boil time
notes
yeast