recipe: "Nut Brown"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
9 lb  (76.6%)
1037 - 1038
 
 Flaked Oats
1 lb  (8.5%)
1033 - 1033
 
 Crystal Malt: 60
1 lb  (8.5%)
1033 - 1035
 
 Victory Malt
0.5 lb  (4.3%)
1034 - 1034
 
 Chocolate Malt
0.25 lb  (2.1%)
1034 - 1034
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
 
 East Kent Golding
1 oz
4.5 % - 6.5 %
15 minutes
adjunct
amount
boil time
notes
yeast