recipe: "2009 Cider (Champagne)"

details

derivations

ingredients

grain
amount
gravity
hop
amount
AAU
usage
adjunct
amount
boil time
notes
 
 Yeast Nutrient
1.5 tsp
0 minutes
 
 Potassium Metabisulphite
1.5 tsp
0 minutes
added 26 hours before pitching
yeast
 
 Wyeast 4021: Pasteur Champagne