recipe: "Ale Hallow's Eve (2006)"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
3 lb  (40.0%)
1033 - 1037
 
 Liquid Malt Extract: Light
3 lb  (40.0%)
1033 - 1037
 
 Crystal Malt: 60
1 lb  (13.3%)
1033 - 1035
 
 Caramunich Malt
0.5 lb  (6.7%)
1033 - 1033
hop
amount
AAU
usage
 
 Hallertau (US)
1 oz
3 % - 5.5 %
60 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
30 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1335: British Ale II