recipe: "Allie's Imperial Amber Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
13 lb  (80.6%)
1037 - 1038
 
 Munich Malt
1 lb  (6.2%)
1034 - 1034
 
 Cara-Pils Dextrin
1 lb  (6.2%)
1033 - 1033
 
 Crystal Malt: 60
12 oz  (4.7%)
1033 - 1035
 
 Chocolate Malt
4 oz  (1.6%)
1034 - 1034
 
 Special B Malt
2 oz  (0.8%)
1030 - 1030
hop
amount
AAU
usage
 
 Centennial
1.25 oz
6 % - 11.5 %
60 minutes
 
 Cascade
1.5 oz
4.5 % - 7 %
30 minutes
 
 Cascade
0.5 oz
4.5 % - 7 %
10 minutes
 
 Cascade
1 oz
4.5 % - 7 %
0 minutes
 
 Amarillo
0.75 oz
8 % - 11 %
0 minutes
 
 Fuggle (US)
0.75 oz
4 % - 5.5 %
0 minutes
adjunct
amount
boil time
notes
 
 Whirlfloc
1 ct
10 minutes
 
 Fermcap-S
6 ct
60 minutes
Swear by this stuff in the boil to prevent boilovers
yeast
 
 White Labs WLP001: California Ale Yeast