recipe: "Ale Hallows Eve (2009)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
8 lb  (66.7%)
1037 - 1038
 
 Rye Malt
4 lb  (33.3%)
1029 - 1029
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
 
 Fuggle (US)
1 oz
4 % - 5.5 %
30 minutes
adjunct
amount
boil time
notes
 
 Cinnamon (ground)
4 tsp
0 minutes
secondary/key
 
 Nutmeg
3 tsp
0 minutes
secondary/keg — freshly grated
 
 Ginger (dried)
1 tsp
0 minutes
secondary/keg
 
 Cloves (ground)
1 tsp
0 minutes
secondary/keg
 
 Pumpkin
3 ct
0 minutes
sliced, innards removed, roasted in their skins at 375 for 1 hour, meat removed, cubed, added to mash.
yeast
 
 Wyeast 1056: American Ale