recipe: "Sticke Altbier (BYO)"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
11 lb  (78.6%)
1037 - 1037
 
 Vienna Malt
1 lb  (7.1%)
1035 - 1035
 
 Light Munich Malt
1 lb  (7.1%)
1034 - 1034
 
 CaraMunich Malt I
0.75 lb  (5.4%)
1033 - 1035
 
 Carafa I
0.25 lb  (1.8%)
1038 - 1038
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast