recipe: "late summer saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
13 lb  (92.9%)
1037 - 1037
 
 Wheat Malt Light
0.5 lb  (3.6%)
1039 - 1039
 
 Biscuit Malt
0.5 lb  (3.6%)
1035 - 1035
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3724: Belgian Saison