recipe: "Belgian Dark Strong"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale Malt
15 lb  (65.2%)
1038 - 1038
 
 Munich Malt
3 lb  (13.0%)
1034 - 1034
 
 Cane (Beet) Sugar
1 lb  (4.3%)
1046 - 1046
 
 Aromatic Malt
1 lb  (4.3%)
1036 - 1036
 
 Special B Malt
1 lb  (4.3%)
1030 - 1030
 
 Caramunich Malt
1 lb  (4.3%)
1033 - 1033
 
 Crystal Malt: 40
0.5 lb  (2.2%)
1033 - 1035
 
 Wheat Malt
0.5 lb  (2.2%)
1038 - 1038
hop
amount
AAU
usage
 
 Hallertau (US)
2 oz
3 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP570: Belgian Golden Ale Yeast