recipe: "Test1"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (100.0%)
1037 - 1038
hop
amount
AAU
usage
 
 Ahtanum
1 lb
5.7 % - 6.8 %
60 minutes
adjunct
amount
boil time
notes
yeast