recipe: "Partial Mash Kölsch"

details

derivations

ingredients

grain
amount
gravity
 
 Dry Malt Extract: Light
5 lb  (55.6%)
1040 - 1044
 
 Pilsner Malt (2-row)
3.5 lb  (38.9%)
1037 - 1037
 
 Vienna Malt
0.5 lb  (5.6%)
1035 - 1035
hop
amount
AAU
usage
 
 Hallertau Tradition (DE)
2 oz
4 % - 7 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1007: German Ale