recipe: "weizenbock"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
8 lb  (53.1%)
1037 - 1037
 
 Wheat Malt Dark
4 lb  (26.5%)
1039 - 1039
 
 Light Munich Malt
2 lb  (13.3%)
1034 - 1034
 
 Special B Malt
0.5 lb  (3.3%)
1030 - 1030
 
 Crystal Malt: 60
0.33 lb  (2.2%)
1033 - 1035
 
 Chocolate Malt
0.25 lb  (1.7%)
1034 - 1034
hop
amount
AAU
usage
 
 Hallertau (US)
2 oz
3 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3056: Bavarian Wheat