recipe: "start of summer weizen"

details

derivations

ingredients

grain
amount
gravity
 
 Wheat Malt Light
5.5 lb  (50.0%)
1039 - 1039
 
 Pilsner Malt (2-row)
5.5 lb  (50.0%)
1037 - 1037
hop
amount
AAU
usage
 
 Saaz (CZ)
1 oz
3 % - 6 %
60 minutes
 
 Saaz (CZ)
1 oz
3 % - 6 %
30 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3056: Bavarian Wheat