recipe: "One Hundred"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
9.5 lb  (56.7%)
1037 - 1038
 
 Liquid Malt Extract: Light
5 lb  (29.9%)
1033 - 1037
 
 Caramunich Malt
1 lb  (6.0%)
1033 - 1033
 
 Corn Sugar
1 lb  (6.0%)
1037 - 1037
 
 Chocolate Malt
0.25 lb  (1.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Magnum (US)
2 oz
12 % - 14 %
60 minutes
 
 Cascade
1 oz
4.5 % - 7 %
30 minutes
 
 Cascade
1 oz
4.5 % - 7 %
5 minutes
adjunct
amount
boil time
notes
yeast