recipe: "Nut Brown Honey Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Dry Malt Extract: Amber
6 lb  (75.0%)
1040 - 1044
 
 Honey
1 lb  (12.5%)
1044 - 1044
 
 Special Roast
0.25 lb  (3.1%)
1035 - 1035
 
 Special B Malt
0.25 lb  (3.1%)
1030 - 1030
 
 Biscuit Malt
0.25 lb  (3.1%)
1035 - 1035
 
 Chocolate Malt
0.25 lb  (3.1%)
1034 - 1034
hop
amount
AAU
usage
 
 East Kent Golding
1 oz
4.5 % - 6.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP085: English Ale Blend