recipe: "Vae's Coatsmeal Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
10 lb  (74.1%)
1038 - 1038
 
 Flaked Oats
1 lb  (7.4%)
1033 - 1033
 
 Victory Malt
12 oz  (5.6%)
1034 - 1034
 
 Chocolate Malt
12 oz  (5.6%)
1034 - 1034
 
 Special Roast
8 oz  (3.7%)
1035 - 1035
 
 Crystal Malt: 60
8 oz  (3.7%)
1033 - 1035
hop
amount
AAU
usage
 
 East Kent Golding
1 oz
4.5 % - 6.5 %
90 minutes
 
 Chinook
2 oz
10 % - 14 %
90 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1084: Irish Ale