recipe: "Sierra Nevada XXL"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
8 lb  (55.2%)
1037 - 1038
 
 Cane (Beet) Sugar
2 lb  (13.8%)
1046 - 1046
 
 Flaked Oats
1.5 lb  (10.3%)
1033 - 1033
 
 Brown Sugar
1 lb  (6.9%)
1046 - 1046
 
 Dextrin Malt (carapils)
1 lb  (6.9%)
1034 - 1034
 
 Crystal Malt: 40
1 lb  (6.9%)
1033 - 1035
hop
amount
AAU
usage
 
 Perle (DE)
1.5 oz
4 % - 9 %   8.2 %
60 minutes
 
 Cascade
1.5 oz
4.5 % - 7 %   7 %
20 minutes
 
 Perle (DE)
0.5 oz
4 % - 9 %   8.2 %
10 minutes
 
 Cascade
0.5 oz
4.5 % - 7 %   7 %
10 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1 tbsp
15 minutes
 
 Gelatin Finings
1 tsp
15 minutes
Temp 150 added to secondary before cold crash 2 days
 
 Yeast Nutrient
1 tsp
15 minutes
yeast
 
 Fermentis S04: Safale S-04