recipe: "Dark Cherry Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Dark
3.15 lb  (41.2%)
1033 - 1037
 
 Dry Malt Extract: Dark
3 lb  (39.2%)
1044 - 1044
 
 Black Patent Malt
0.5 lb  (6.5%)
1026 - 1026
 
 Roasted Barley
0.5 lb  (6.5%)
1025 - 1025
 
 Crystal Malt: 120
0.5 lb  (6.5%)
1033 - 1035
hop
amount
AAU
usage
 
 Cascade
1 oz
4.5 % - 7 %
60 minutes
adjunct
amount
boil time
notes
 
 Cherry extract
4 oz
0 minutes
Add at bottling
yeast
 
 Wyeast 1028: London Ale