recipe: "saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale Malt
9 lb  (75.0%)
1038 - 1038
 
 Vienna Malt
1.5 lb  (12.5%)
1035 - 1035
 
 Munich Malt
1.5 lb  (12.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Simcoe
10 gr
12 % - 14 %
60 minutes
 
 Mosaic
10 gr
11.5 % - 13.5 %
60 minutes
 
 Mosaic
15 gr
11.5 % - 13.5 %
30 minutes
 
 Simcoe
15 gr
12 % - 14 %
30 minutes
 
 Mosaic
15 gr
11.5 % - 13.5 %
0 minutes
 
 Simcoe
15 gr
12 % - 14 %
0 minutes
adjunct
amount
boil time
notes
yeast