recipe: "The Great Pumpkin Charlie Brown Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Dry Malt Extract: Light
7 lb  (70.0%)
1040 - 1044
 
 Pale Ale
2 lb  (20.0%)
1038 - 1038
 
 Crystal Malt: 40
1 lb  (10.0%)
1033 - 1035
hop
amount
AAU
usage
 
 Fuggle (UK)
2 oz
4 % - 5.5 %
90 minutes
 
 Hallertau (NZ)
1 oz
6.5 % - 9.5 %
90 minutes
 
 Fuggle (UK)
0.5 oz
4 % - 5.5 %
5 minutes
adjunct
amount
boil time
notes
 
 Pumpkin
16 oz
90 minutes
Steeped with grains, removed pre-boil.
yeast
 
 Wyeast 1056: American Ale