recipe: "NUT BROWN ALE (NORTHERN BREWER)"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
8.5 lb  (85.0%)
1038 - 1038
 
 Special Roast
6 oz  (3.8%)
1035 - 1035
 
 Biscuit Malt
6 oz  (3.8%)
1035 - 1035
 
 Crystal Malt: 120
6 oz  (3.8%)
1033 - 1035
 
 Chocolate Malt
6 oz  (3.8%)
1034 - 1034
hop
amount
AAU
usage
 
 Willamette
1 oz
4 % - 6 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP039: Nottingham Ale Yeast