recipe: "Berliner Weiße, 2015"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
8 lb  (64.0%)
1037 - 1037
 
 Wheat Malt Light
4 lb  (32.0%)
1039 - 1039
 
 Sucrose (white table sugar)
0.5 lb  (4.0%)
1046 - 1046
hop
amount
AAU
usage
 
 Liberty
2 oz
3.5 % - 6 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale