recipe: "Schwarzbier, scaled"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
14 lb  (80.0%)
1037 - 1037
 
 Dark Munich Malt
2 lb  (11.4%)
1034 - 1034
 
 Carafa II
1.5 lb  (8.6%)
1038 - 1038
hop
amount
AAU
usage
 
 Bravo
1 oz
14 % - 17 %
30 minutes
 
 Liberty
1 oz
3.5 % - 6 %
15 minutes
adjunct
amount
boil time
notes
yeast