recipe: "German Mild"

details

derivations

ingredients

grain
amount
gravity
 
 Vienna Malt
3 lb  (35.8%)
1035 - 1035
 
 Dry Malt Extract: Light
3 lb  (35.8%)
1040 - 1044
 
 Dark Munich Malt
2 lb  (23.9%)
1034 - 1034
 
 CaraMunich Malt II
6 oz  (4.5%)
1033 - 1035
hop
amount
AAU
usage
 
 Hallertau (US)
1 oz
3 % - 5.5 %
60 minutes
 
 Hallertau (US)
1 oz
3 % - 5.5 %
15 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1 tsp
15 minutes
 
 Yeast Nutrient
0.5 tsp
15 minutes
yeast
 
 Wyeast 1338: European Ale