recipe: "saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale Malt
10 lb  (71.4%)
1038 - 1038
 
 Vienna Malt
2 lb  (14.3%)
1035 - 1035
 
 Munich Malt
2 lb  (14.3%)
1034 - 1034
hop
amount
AAU
usage
 
 Bravo
0.5 oz
14 % - 17 %
60 minutes
 
 Amarillo
0.5 oz
8 % - 11 %
30 minutes
 
 Simcoe
0.5 oz
12 % - 14 %
30 minutes
 
 Amarillo
0.5 oz
8 % - 11 %
0 minutes
 
 Simcoe
0.5 oz
12 % - 14 %
0 minutes
adjunct
amount
boil time
notes
yeast